Sample Menu

The Black Lantern Inn is a proud member of the Vermont Fresh Network, and walk the walk in terms of sourcing local food. Our Chef and kitchen team work hard to have an ongoing relationship sourcing local products and working with farmers to ensure the best possible quality product for our customers. Our beef and pork come from our neighbors Mark and Wendy Brouillette of Breezy Acres Farm. We feature a range of Vermont cheeses on the menu, sourcing from Boston Post Dairy Enosburg Falls, Jasper Hill in Greensboro, Cabot Farms and from Vermont Creamery for our mascarpone for our dessing. Our produce and vegetables in season come from across the region.

Behind our bar, we offer a rotating selection of beer from Vermont breweries including 14th Star, Fiddlehead, Zero Gravity, Goodwater, Switchback, Queen City, and 1st Republic, ciders from Stowe Cider and wine from Shelburne Vineyard. Even our coffee is roasted just across town by Big Jay Roasting Company!

Our menu changes seasonally, and we offer a variety of daily specials based on what is available locally. We will try to keep our facebook page up to date with the daily specials.

The dining room is open Wednesday through Saturday.