Welcoming travelers and diners since 1803.

The Lantern Crew appreciates your patronage always and we miss seeing you in our space!!!

We are closed for the week of June 21st to paint, rest, and prepare for a return to inside dining and new menu items!

We will reopen with limited inside dining and porch dining on July 1. Per the State’s COVID repsonse, reservations are required, and seating is limited to 90 minutes.

Thank you again. We are all in this together.

See you outside!

Summer Menu

Our menu is still available for takeout as we slowly bring back our inside dining capacity.

Our current menu (call for daily specials) is:

Daily Soup: 6
House Salad: 6/8
Classic Caesar: 8
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Fried Fish Finger Basket: 10
Beer-battered Atlantic haddock, with Chef Joey’s dipping sauce
Garlic Herb Fries: 10
Hand cut potatoes, tossed with garlic and herbs, aioli dipping sauce
Naan Flatbread: 16
Flatbread toppings change daily
Vermont Chopped Salad: 14

Organic blueberries, roasted cashews, shaved radish, over mixed greens with maple herb vinaigrette
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Pub Burger: 12
Lettuce, tomato, onion, & cheddar
Veggie Burger: 12
Lettuce, tomato, onion, & cheddar
Maple Chipotle Chicken: 14
Deep-fried chicken breast, cheddar, bacon, with fennel slaw
Lantern BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1
Sweet Potato LT: 12
House smoked sweet potato, lettuce, & tomato
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Grilled NY Strip Steak: 28
Breezy Acres NY strip loin, crispy fingerling potatoes, seasonal vegetables, and port wine demi drizzle
Pan Seared Salmon: 24
Lemon scented Israeli cous cous, seasonal vegetables, citrus drizzle, wilted spinach
Duck Breast: 26
Seared duck breast, polenta, blood orange gastrique
Pork Schnitzel: 24
Breezy Acres pork, breaded and served with lemon caper butter pan sauce over spaetzle and vegetables
Fettucini Primavera: 22
MIxed seasonal vegetables in a creamy garlic sauce over Fettucini
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Vanilla Chiffon Lemon Blueberry Trifle: 8

Flourless Chocolate Torte: 8

To make a reservation or place a to go order, please call us at 326-3269.

Farm-to-Table Dining

The Black Lantern Inn is a proud member of the Vermont Fresh Network, and walk the walk in terms of sourcing local food. Our Chef and kitchen team work hard to have an ongoing relationship sourcing local products and working with farmers to ensure the best possible quality product for our customers. Our beef and pork come from our neighbors Mark and Wendy Brouillette of Breezy Acres Farm. They also provide eggs we serve to our inn guests for breakfast. Our lamb comes from just up the road at ‘Chet’ and Kate Parson’s farm. Our chicken is raised naturally in Vermont. We feature a range of Vermont cheeses on the menu, sourcing from Boucher Family Farm in Franklin for our bleu cheese dressing, Jasper Hill in Greensboro, Cabot Farms and from Vermont Creamery for our mascarpone for our desserts. Our pasta comes from Tricia at Vermont Fresh Pasta Co., while produce and vegetables in season come from across the region.

Behind our bar, we offer a rotating selection of beer from Vermont breweries including 14th Star, Fiddlehead, Zero Gravity, Goodwater, Switchback, Queen City, and 1st Republic, ciders from Citizen Cider, Vermont Cider Company, and Shacksbury Cider, and wine from Shelburne Vineyard. Even our coffee is roasted just across town by Big Jay Roasting Company!

Our menu changes seasonally, and we offer a variety of daily specials based on what is available locally. We will try to keep our facebook page up to date with the daily specials.

The dining room is open Wednesdays through Sundays.

Lodging

Black Lantern’s six rooms in the main inn and four suites in the Burdette House make it the perfect size for wedding groups, family reunions, and bike tour groups.

We are close to Jay Peak, and offer a peaceful alternative to staying on the mountain. Spend your ski week or romantic weekend with us, and enjoy one of the best views of historic Hazen’s Notch.

We look forward to welcoming you to our special part of Vermont. Please check our availability here.

About Us

The Black Lantern Inn has been welcoming guests in Montgomery since 1803. When it closed abruptly in 2015, a group of “locals” began hatching a plan to open the doors again. The community came together to purchase, and now to reopen, the inn.

The Lantern is located in the heart of Montgomery Village.