Join us this Valentine’s Day for our special dinner menu:

APPETIZERS

Oysters on the Half Shell
14/dozen
Fresh Atlantic oysters, lemon, cocktail sauce

Fried Calamari
12
Spicy tomato jam, basil oil, lemon garlic aioli

ENTREES

Parsons Farm Lamb Moussaka Casserole
26
Local lamb, potato & Middle Eastern spices

Fruitti de Mari
28
VT Fresh Pasta Co. lobster ravioli, scallops, lump crab, shrimp, smothered in a creamy garlic white wine, herb sauce.

DESSERT

Sweetheart Lemon Pomegranate Trifle
9
Vanilla chiffon cake, home made lemon curd, pomegranate coulis, cream

Chocolate Mascarpone Ravioli
8
Ganache, white chocolate shavings & raspberry drizzle

Reservations are recommended, and  our regular winter menu will also be available.