Join us this Valentine’s Day for our special dinner menu:
APPETIZERS
Crispy Fried Calamari
12
Tomato jam, citrus aioli, balsamic reduction
Wild Mushroom Strudel
11
Mushroom ragout, cream, parmesan, wrapped and baked in crispy filo, sherry reduction
Wilted Baby Spinach Salad
10
Warm citrus vinaigrette, toasted almonds, pomegranate molasses
ENTREES
Served with salad & fresh baked bread
Surf & Turf
28
Seared beef tenderloin and grilled jumbo shrimp, with sour cream & chive mashed potatoes; vegetables, port wine demi glace
Ravioli Rose Florentine
24
Vermont fresh pasta spinach & cheese ravioli, vodka rose sauce, cream, parmesan
DESSERT
Flourless Chocolate Heart
9
Smothered in ganache, with raspberry puree, whipped cream
White Chocolate Mousse
8
Zebra striped chocolate dipped strawberries; toffee crunch garnish
Reservations are recommended, and some selections from our regular winter menu will also be available.