Join us this Valentine’s Day for our special dinner menu:

APPETIZERS
Crispy Fried Calamari
12
Tomato jam, citrus aioli, balsamic reduction

Wild Mushroom Strudel
11
Mushroom ragout, cream, parmesan, wrapped and baked in crispy filo, sherry reduction

Wilted Baby Spinach Salad
10
Warm citrus vinaigrette, toasted almonds, pomegranate molasses

ENTREES
Served with salad & fresh baked bread

Surf & Turf
28
Seared beef tenderloin and grilled jumbo shrimp, with sour cream & chive mashed potatoes; vegetables, port wine demi glace

Ravioli Rose Florentine
24
Vermont fresh pasta spinach & cheese ravioli, vodka rose sauce, cream, parmesan

DESSERT
Flourless Chocolate Heart
9
Smothered in ganache, with raspberry puree, whipped cream

White Chocolate Mousse
8
Zebra striped chocolate dipped strawberries; toffee crunch garnish

Reservations are recommended, and some selections from our regular winter menu will also be available.