Join us this Valentine’s Day for our special dinner menu:
Oysters on the Half Shell
Fresh Atlantic oysters, lemon, cocktail sauce
Spicy tomato jam, basil oil, lemon garlic aioli
Parsons Farm Lamb Moussaka Casserole
Local lamb, potato & Middle Eastern spices
Fruitti de Mari
VT Fresh Pasta Co. lobster ravioli, scallops, lump crab, shrimp, smothered in a creamy garlic white wine, herb sauce.
Sweetheart Lemon Pomegranate Trifle
Vanilla chiffon cake, home made lemon curd, pomegranate coulis, cream
Chocolate Mascarpone Ravioli
Ganache, white chocolate shavings & raspberry drizzle
Reservations are recommended, and our regular winter menu will also be available.