Peasant Gourmet


Spoiler Alert! We have PG’s itinerary through the fall. Stop reading if you want a surprise each week.

Dinner is $22 per person, and reservations are recommended.

Join us on Wednesdays.

August 15: Sicily
Starter: Olives, Cheese and Toasted Bread
Main: Almond & Tomato Pesto over Fresh Spaghetti, with or without Italian Sausage
Dessert: Italian Millefoglie: Pastry Cream, Layered in Crisp Pastry, Chocolate, Berries

August 22: Korea
Starter: Mini Ban Mi Shrimp Slider
Main: Korean Beef Short Ribs OR Grilled Zucchini and Peppers
Dessert: Sweet Lychee Fruit Cake

August 29: Brazil
Starter: Acaraje: Fried Bean Vegetable Sandwiches
Main: Feijoada (Brazilian Black Bean & Pork Stew)
Vegetable Stew
White Rice, Brazilian Cheese Bread
Dessert: Briagdeiros (Decadent Chocolate Balls)

September 5: Pacific Northwest
Starter: Smoked Salmon & Potato Cakes
Main: Grilled Chicken or Portobello, Roasted Potatoes, Fresh Parsley Rubbed Kale & Garlic Salad, with Currant Vinaigrette
Dessert: Deep Dish Walnut-Apple Pie

September 12: Thailand
Starter: Vegetable Spring Roll
Main: Pad Thai, Veggie or Chicken
Dessert: Thai Sticky Rice with Mango

September 19: Let’s go the Baja!
Starter: Guacamole & Chips
Main: Fish Tacos, and Pico de Gallo
Dessert: Mexican Tres Leche ( Layered Pastel Cake)

September 26: Vegas Baby, Vegas!
Starter: ‘Binions Horseshoe’ Pastrami or Cucumber & Tomato Sliders
Main: Golden Nugget ‘on the Strip’ Steak, Sliced & Served with Yukon Gold Mashed Potatoes, Seasonal Vegetables, and rich dark gravy
Or Grilled Golden Beets, with Yukon Mashed and Seasonal Vegetables, Caramelized Onion broth
Dessert: Mini Pavlova! A Pink Merengue with Chantilly Cream, & Berries

October 3: Celebrate Home Made Mac N Cheese!
Starter: Fried Mac N Cheese with Tomato Basil and Balsamic Reduction
Main: Grilled Beef Tips with Baked Cabot Cheddar Mac N Cheese, and Seasonal Vegetables
OR Veggie Mac N Cheese, with Seasonal Vegetables
Dessert: Chocolate Mousse and sugar cookie

October 10: TEXAS Ya’ll!
Starter: Jalapeno, Chipotle & Cheese Fritters, Citrus Aioli
Main: Rubbed Braised Brisket or (Grilled Tempeh), Cole Slaw, Baked Beans & Corn Muffin
Dessert: Texan Buttermilk Pie

October 17: Anthony! Anthony! In the North End of Boston…
Starter: Antipasto Salad, (Veggie or meat)
Main: Bolognese or Vegetable Marinara, Fresh Asiago, Spaghetti, Garlic Twist
Dessert: Creamy Chocolate Cheesecake

October 24: Fall In Vermont.
Starter: Crispy Cheddar Fries, Maple & Spice dipping sauce
Main: Chicken Pot Pie or Vegetable Pot Pie
Dessert: Mixed Berry Cobbler