Peasant Gourmet

The Peasant Gourmet has set her itinerary for 2019! With departures monthly from now until the fall, PG travels the world again, and brings back flavors from her wanderings. Join us on the second Wednesday of each month for a culinary adventure. Each meal includes an appetizer, main entree, and dessert, and includes a vegetarian offering. Limited pub menu will also be available.

May 8: Italy
Returning to one of our favorite destinations from last year:

Cheese & Vegetable Filled Arancini (Risotto fried)
Classic Lasagna with Meat Sauce ( Breezy Acres Italian Sausage and Beef) or Vegan (Cashew Cream and Mixed Vegetables)
Cannolis with Mascarpone, Port Wine, Chocolate, and Berries

June 12: Pacific Rim
A tour of Asian fusion cuisine!

BBQ Pork or Vegetable Wontons
Teriyaki Beef or Vegetables over Rice Noodles
Mango Coconut Mousse

July 10: Peru
Escape the heat of summer dining in the Andes:

Ceviche
Peruvian Roasted Chicken or Roasted Stuffed Peppers, with Mint & Cilantro Aioli
Leche Asada, with Caramel & Berries

August 14: France
We return to France, this time visiting the Brittany coast:

Steamed Mussels in White Wine with Parsley & Herbs or Sauteed Artichoke Hearts & Spinach
Seafood or Vegetable Filled Crepes, Sauce Mornay
Cream Mille Feuille, with Berries ( Layers of Crispy Filo with Pastry Cream)

September 11: New York City
Join us to celebrate the city that never sleeps, and its famous food trucks!

Vegetable or Shrimp Dumplings
Marinated Pork or Fried Eggplant on a Pretzel Bun
Ice Cream Cookie Sandwiches

October 9: Mexico
We end this year’s tour south of the border…

Chicken or Vegetable Quesadillas
Chicken or Bean and Cheese Flautas, with Avocado Cream
Chocolate Caramel Cake

Dinner is $25 per person, and reservations are recommended for parties of five or more.