New Year’s Eve

Celebrate the incoming New Year with us! We are featuring a special menu for New Year’s Eve:

BEGINNINGS

Steamed PEI Mussels
14
Garlic, white wine, butter, herbs, chipotle rouille crostini

New England Seafood Bisque
10
The classic creamy soup with potatoes, & mixed seafood, & Breezy Acres bacon

French Onion Crock
8
Savory & sweet house made beef broth, caramelized onions, melted Gruyere

Wild Mushroom & Spinach Gnocchi
12
Mushroom ragout, baby spinach, sherry mascarpone cream

Local Cheese & Charcuterie
18
VT Smoke & Cure sopressata & prosciutto, Grafton 10 yr smoked cheddar, Boucher Farm Gor-Dawn-Zola, cornichon, crostini, olives.

MAIN PLATES

Beef Filet & Lobster Tail
30
Grilled beef & roasted lobster, potato gratin, sauce Bearnaise, port wine drizzle

Louisiana Style Grits
26
Cajun seasoned chicken, sausage, organic white grits, wilted winter greens, lemon butter sauce

Thai Style Vegetable Stir Fry
24
Sweet & sour marinated vegetables, coconut milk, soba buckwheat noodles, cilantro & toasted peanuts

DESSERT

Vermont Maple Cream Trifle
9
Maple chiffon cake, maple cream, candied walnuts & orange zest

Chocolate Peppermint Bomb
10
Flourless chocolate cake, rich chocolate ganache, whipped cream & peppermint crumbles

Reservations are strongly recommended. Walk-ins will be welcomed as space is available. The restaurant will be closed on January 1st, and reopen on the 2nd.

For reservations or questions, please call 802.326.3269, message us on Facebook, or e-mail us at blacklanternvt@gmail.com.