New Year’s Eve

Celebrate the incoming New Year with us! We are featuring a special menu for New Year’s Eve:

BEGINNINGS

Bacon Wrapped Jumbo Scallops: 16
Local kim chi salad, Sweet Soy drizzle

Smoked Trout Bruschetta: 12
House made crostini, tomato, herbs, shallots, smoked trout, balsamic reduction

Smoked Duck Poutine: 14
Hand-hewn fries with rich gravy, smoked duck, cheddar curds

Fried Brussels Sprouts: 10
Battered and served with chipotle mayo

Fried Fish Finger Basket: 10
Beer-battered Atlantic haddock, with Chef Joey’s special dipping sauce

Daily Flatbread: 12
Chicken, blue cheese, red onion, & BBQ

SOUPS & SALADS

New England Clam Chowder: 6/10
Potatoes, bacon, chopped clams, fresh herbs

The Lantern’s French Onion: 8
Caramelized onions, rich beef stock, melted Swiss, French bread, & a few other secrets

Tomato Chevre Bisque: 4/6

House Greens: 6/8
Mixed fresh greens and vegetables
House made creamy maple herb, Catalina, maple balsamic, blue cheese, lemon vinaigrette, or oil & vinegar

Classic Caesar: 8
Romaine with house-made Caesar dressing, asiago, fresh croutons, lemon, & anchovies

Panzanella: 14
Warm bread, Cranberries, VT chevre, roasted squash, toasted pumpkin seeds, radicchio, frisee, mixed greens, red wine vinaigrette

Add chicken (5), shrimp (6) or steak (7) to any salad.

MAIN PLATES

Vermont Beef Wellington: 32
Wild mushroom Duxelle, puff pastry, red wine demi glaze, seasonal vegetables

Frutti di Mare: 28
Shellfish Pasta- Lobster, Clams, Shrimp, Scallops, over Pappardelle Pasta, Champagne beurre blanc

Wild Mushroom Filo Strudel: 22
Wild mushroom ragout, wilted winter greens, seasonal root vegetables, sherry cream

Chicken Marsala: 24
Pan-seared boneless chicken breast with wild mushrooms over wild rice pilaf

SANDWICHES

Lantern Pub Burger: 14
Cooked to order and served with bacon jam, blue cheese, lettuce, tomato, onion

House-Made Veggie Burger: 14
Served with carmelized onions, lettuce, tomato, & cheddar

Burger topping add-ons (+$2): bacon, cheddar, mushrooms, caramelized onion

Maple Chipotle Chicken: 14
Deep-fried chicken breast, cheddar, bacon, with fennel slaw

The Lantern’s Famous BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1

Sweet Potato LT: 12
House smoked sweet potato, lettuce, & tomato; add cheddar for $1

Smoked & Braised Beef Sandwich: 16
Shredded beef, crispy fried onions, gruyere, & creamy horseradish sauce

DESSERT

Flourless Chocolate Decadence: 9
Rich delicious chocolate cake, peppermint crumble, ganache

Homemade Lemon Curd: 8
Fresh whipped cream, berries, lemon star cookie

Snowflake Coconut Cheesecake: 9
Rich cheesecake, sweet flaked coconut, sugar sprinkles, vanilla creme

Seatings at 5:15, 7:00, and 8:30. Reservations are required, and selections from the pub menu will also be available.

For reservations or questions, please call 802.326.3269, message us on Facebook, or e-mail us at blacklanternvt@gmail.com.