Winter Menu

Please check our board or call for daily flatbread, seafood, and dessert specials! Our full menu is available for curbside or inside take out.

Daily Soup: 4/6
New England Clam Chowder: 6/10
Potatoes, bacon, chopped clams, fresh herbs
The Lantern’s French Onion: 8
Caramelized onions, rich beef stock, melted Swiss, French bread, & a few other secrets
House Greens: 6/8
Mixed fresh greens and vegetables
House made creamy maple herb, Catalina, maple balsamic, blue cheese, lemon vinaigrette, or oil & vinegar
Classic Caesar: 8
Romaine with house-made Caesar dressing, asiago, fresh croutons, lemon, & anchovies
Panzanella: 14
Warm bread, Cranberries, VT chevre, roasted squash, toasted pumpkin seeds, radicchio, frisee, mixed greens, red wine vinaigrette
Add chicken (5), shrimp (6) or steak (7) to any salad
Smoked Duck Poutine: 14

Hand-hewn fries with rich gravy, smoked duck, cheddar curds
Stuffed Mushrooms: 12
Sun dried tomatoes, shallots, spinach, sherry reduction
Fried Fish Finger Basket: 10
Beer-battered Atlantic haddock, with Chef Joey’s special dipping sauce
Gnocchi: 14
Spinach, Cherry Tomatoes, Parmesan, crispy pancetta
Daily Flatbread
See the board for rotating flatbread toppings
Lantern Pub Burger: 14
Cooked to order and served with bacon jam, blue cheese, lettuce, tomato, onion
House-Made Veggie Burger: 14
Served with carmelized onions, lettuce, tomato, & cheddar
Burger topping add-ons (+$2): bacon, cheddar, mushrooms, caramelized onion
Maple Chipotle Chicken: 14
Deep-fried chicken breast, cheddar, bacon, with fennel slaw
The Lantern’s Famous BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1
Sweet Potato LT: 12
House smoked sweet potato, lettuce, & tomato; add cheddar for $1
Smoked Roast Beef Sandwich: 16
Crispy fried onions, cheddar, & creamy horseradish sauce
Grilled Strip Steak: 28
Crispy fingerling potatoes, Boucher Farm Green Mountain Blue cheese, caramelized onions, and port wine demi drizzle
Root Vegetable Coconut Curry: 20
Lemongrass scented Basmati rice, citrus zest
Duck Breast: 26
Seared duck breast, saffron risotto, seasonal vegetables, blood orange demi
Chicken Marsala: 24
Pan-seared boneless chicken breast with wild mushrooms over creamy herb garlic risotto.
Butternut Pumpkin Ravioli: 22
Sage, caramelized onion, brown butter and toasted pepita seeds

To make a reservation or place a to go order, please call us at 326-3269.