Take Out Dining

We are running a takeout menu while Vermont restaurants are under State order to close their dining rooms. Social distancing doesn’t mean you have to go without poutine. Food to go is available Wednesday through Saturday, 4:30pm-7:30pm.

Our To Go menu for April 1 through April 4 (call for daily specials) is:

Soup of the Day: 6
House Salad: 8
Classic Caesar: 8
VT Chopped Salad: 14
Poutine: 10
Hand-hewn fries with gravy & cheddar curds
Fried Fish Finger Basket: 10
Beer-battered Atlantic haddock, with Chef Joey’s dipping sauce
Grilled cheddar with bacon & soup of the day: 14
Pub Burger: 12
Lettuce, tomato, onion, & cheddar
Veggie Burger: 12
Lettuce, tomato, onion, & cheddar
Maple Chipotle Chicken: 14
Deep-fried chicken breast, cheddar, bacon, with fennel slaw
Lantern BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1
Sweet Potato LT: 12
House smoked sweet potato, lettuce, & tomato
Lantern Steak: 26
Chipotle bourbon demi-glace, garlic mashed potato
Vegetable Lasagna: 22
Seasonal vegetables in marinara & cashew cream, herbed oil, balsamic reduction
Catch of the Day: 26
VT Fresh Lobster Ravioli with shrimp, garlic, lemon, white wine, & parsley
Seared Duck Breast: 26
Crispy polenta, drizzled with cherry rosemary demi
Bread Pudding: 8

Maple Cheesecake: 8

Beers available to go are: Maine Brewing Company’s IPA Lunch (7);  Collective Arts’ Porter Stranger Than Fiction (6); and Lost Nation Pilsner (6). We have two ciders: Citizen Cider Dirty Mayor and Stowe Cider High and Dry (6). We also have our full wine list and growler fills with special COVID pricing. Please ask when you call.

To place your order, please call us at 326-3269 or message us directly through Facebook messenger. We will run porch-side pick-up.

We look forward to welcoming you back in person as soon as we can, when we will roll out a new Spring menu!