Summer Menu

Our menu is still available for takeout as we slowly bring back our inside dining capacity.

Our current menu (call for daily specials) is:

Daily Soup: 6
House Salad: 6/8
Classic Caesar: 8
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Fried Fish Finger Basket: 10
Beer-battered Atlantic haddock, with Chef Joey’s dipping sauce
Garlic Herb Fries: 10
Hand cut potatoes, tossed with garlic and herbs, aioli dipping sauce
Naan Flatbread: 16
Flatbread toppings change daily
Vermont Chopped Salad: 14

Organic blueberries, roasted cashews, shaved radish, over mixed greens with maple herb vinaigrette
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Pub Burger: 12
Lettuce, tomato, onion, & cheddar
Veggie Burger: 12
Lettuce, tomato, onion, & cheddar
Maple Chipotle Chicken: 14
Deep-fried chicken breast, cheddar, bacon, with fennel slaw
Lantern BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1
Sweet Potato LT: 12
House smoked sweet potato, lettuce, & tomato
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Grilled NY Strip Steak: 28
Breezy Acres NY strip loin, crispy fingerling potatoes, seasonal vegetables, and port wine demi drizzle
Pan Seared Salmon: 24
Lemon scented Israeli cous cous, seasonal vegetables, citrus drizzle, wilted spinach
Duck Breast: 26
Seared duck breast, polenta, blood orange gastrique
Pork Schnitzel: 24
Breezy Acres pork, breaded and served with lemon caper butter pan sauce over spaetzle and vegetables
Fettucini Primavera: 22
MIxed seasonal vegetables in a creamy garlic sauce over Fettucini
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Vanilla Chiffon Lemon Blueberry Trifle: 8

Flourless Chocolate Torte: 8

To make a reservation or place a to go order, please call us at 326-3269.