Summer Menu

Please check our board or call for daily specials! Our full menu is available for curbside or inside take out.

Soup of the Day: 6/12
Potatoes, leeks, cod, clams, & bacon
The Lantern’s French Onion: 8
Caramelized onions, rich beef stock, melted Swiss, French bread, & a few other secrets
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House Greens: 6/8
Mixed fresh greens and vegetables
House made creamy maple herb, maple balsamic, blue cheese, lemon vinaigrette, or oil & vinegar
Classic Caesar: 8
Romaine with house-made Caesar dressing, parmesan, fresh croutons, lemon, & anchovies
Add grilled herb marinated chicken breast (5) or sliced petite top sirloin (10)
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Duck Poutine: 14

Hand-cut fries with gravy, duck confit, cheddar curds, & crispy duck skin
Sweet Potato Fries: 7
Hand-cut with maple mustard dipping sauce
Beer Battered Fish Fingers: 11
Beer-battered fresh Maine cod with chipotle lemon dipping sauce
Add fries (+4)
Calamari: 14
Flash fried with sliced hot cherry peppers and citrus garlic dipping sauce
Flatbread of the Day: 12

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Sandwiches served on fresh bread & buns, with hand-cut fries & house-made pickles; gluten-free bread available. Substitute sweet potato fries or side salad for regular fries (+3)
Breezy Burger: 12
Local Breezy Acres Farm beef
House-Made Veggie Burger: 12
Quinoa & black bean

Both served with lettuce, tomato, & onion
Burger topping add-ons: cheddar, Swiss, blue cheese (+1);
Bacon, mushrooms, caramelized onion, bacon-shallot jam (+2)

Maple Chipotle Chicken: 15
Beer-battered chicken breast, cheddar, bacon, & slaw
The Lantern’s Famous BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1
Falafel: 13
Fried chickpea croquettes folded in a pita with lettuce, tomato, red onion and tzatziki sauce
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Served with freshly made bread, soup of the day, or salad and house-made dressing (creamy maple herb, blue cheese, maple balsamic, lemon vinaigrette, or oil & vinegar).
Grilled NY Strip Steak: 30
Local Breezy Acres Farm beef, wild mushroom demi glace, hasselback potatoes roasted with garlic and herb
Petite Top Sirloin Filet: 20
Pan seared and topped with compote herb butter, served with fries
Duck Breast a l’Orange: 26
Served with sesame basmati rice
Chicken Carbonara: 18
Pasta, parmesan, bacon, egg cream & peas
Primavera Pappardelle: 18
White wine, Parmesan, butter and garlic tossed with fresh vegetables
Fresh Seafood of the Day: board price

To make a reservation or place a to go order, please call us at 326-3269 or reach out by Facebook Messenger.