Summer Menu

Our menu is still available for takeout as we slowly bring back our inside dining capacity.

Our current menu (call for daily specials) is:

Daily Soup: 6
House Salad: 6/8
Classic Caesar: 8
Fried Fish Finger Basket: 10
Beer-battered Atlantic haddock, with Chef Joey’s dipping sauce
Garlic Herb Fries: 10
Hand cut potatoes, tossed with garlic and herbs, aioli dipping sauce
Naan Flatbread: 14
Grilled chicken, spinach, artichoke. gruyere, Parmesan, & bacon
Vermont Chopped Salad: 14
Organic blueberries, roasted cashews, shaved radish, over mixed greens with maple herb vinaigrette
Pub Burger: 14
Lettuce, tomato, onion, & cheddar
Veggie Burger: 14
Lettuce, tomato, onion, & cheddar
Maple Chipotle Chicken: 14
Deep-fried chicken breast, cheddar, bacon, with fennel slaw
Lantern BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1
Sweet Potato LT: 12
House smoked sweet , lettuce, & tomato; add cheddar for $1
Short Rib Sandwich: 16
Crispy onions & horseradish mayo
Grilled NY Strip Steak: 28
Breezy Acres NY strip loin, crispy fingerling potatoes, Boucher Farm Green Mountain Blue cheese, caramelized onions, and port wine demi drizzle
Vegan Lasagna: 18
Squash, spinach, and cashew cream
Grilled Salmon: 26
Cous cous, lemon dill cream sauce, seasonal vegetables
Chicken Marsala: 24
Pan-seared boneless chicken breast with mushrooms over rice pilaf
Sweet Potato Curry: 18
Sweet potato coconut curry over wheat berry pilaf or white rice
Sausage Fettuccini: 24
Italian sausage, peppers, onions, marinara and arugula pesto
Clams over Linguini: 24
Served in a while wine sauce
Apple Bourbon Crisp: 8

Maple Caramel Cheesecake: 8
Brownie Sundae: 8

To make a reservation or place a to go order, please call us at 326-3269.