Fall Menu

Please check our board or call for daily flatbread, pork, seafood, and dessert specials! Our full menu is available for curbside or inside take out.

Daily Soup: 4/6
New England Clam Chowder: 6/10
Potatoes, bacon, chopped clams, fresh herbs
The Lantern’s French Onion: 8
Caramelized onions, rich beef stock, melted Swiss, French bread, & a few other secrets
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House Greens: 6/8
Mixed fresh greens and vegetables
House made creamy maple herb, Catalina, maple balsamic, blue cheese, lemon vinaigrette, or oil & vinegar
Classic Caesar: 8
Romaine with house-made Caesar dressing, asiago, fresh croutons, lemon, & anchovies
Panzanella: 14
Warm bread, Cranberries, VT chevre, roasted squash, toasted pumpkin seeds, radicchio, frisee, mixed greens, red wine vinaigrette
Add chicken (5), shrimp (6) or steak (7) to any salad
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Smoked Duck Poutine: 14

Hand-hewn fries with rich gravy, smoked duck, cheddar curds
Stuffed Mushrooms: 12
Sun dried tomatoes, shallots, spinach, sherry reduction
Fried Fish Finger Basket: 10
Beer-battered Atlantic haddock, with Chef Joey’s special dipping sauce
Gnocchi: 14
Spinach, Cherry Tomatoes, Parmesan, crispy pancetta
Daily Flatbread
See the board for rotating flatbread toppings
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Lantern Pub Burger: 14
Cooked to order and served with bacon jam, blue cheese, lettuce, tomato, onion
House-Made Veggie Burger: 14
Served with carmelized onions, lettuce, tomato, & cheddar
Burger topping add-ons (+$2): bacon, cheddar, mushrooms, caramelized onion
Maple Chipotle Chicken: 14
Deep-fried chicken breast, cheddar, bacon, with fennel slaw
The Lantern’s Famous BLT: 12
Bacon, lettuce, & tomato; add cheddar for $1
Sweet Potato LT: 12
House smoked sweet potato, lettuce, & tomato; add cheddar for $1
Smoked Roast Beef Sandwich: 16
Crispy fried onions, cheddar, & creamy horseradish sauce
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Grilled Strip Steak: 28
Crispy fingerling potatoes, Boucher Farm Green Mountain Blue cheese, caramelized onions, and port wine demi drizzle
Root Vegetable Coconut Curry: 20
Lemongrass scented Basmati rice, citrus zest
Duck Breast: 26
Seared duck breast, saffron risotto, seasonal vegetables, blood orange demi
Chicken Marsala: 24
Pan-seared boneless chicken breast with wild mushrooms over creamy herb garlic risotto.
Butternut Pumpkin Ravioli: 22
Sage, caramelized onion, brown butter and toasted pepita seeds

To make a reservation or place a to go order, please call us at 326-3269.